Wild Garlic Scones are seasonal and possible during April/May when you can either forage or source Wild Garlic fresh from nature. An alternative for other times in the year would be to use a mix of spinach and finely chopped spring onion instead.. They best eaten warm and can be served with your choice of Black Mountains Preserves Chutney, pate or more cheese!

One theory is that the Hot Cross Bun originates from St Albans, in England, where Brother Thomas Rodcliffe, a 14th-century monk at St Albans Abbey, developed a similar recipe called an 'Alban Bun' and distributed the bun to the local poor on Good Friday, starting in 1361. For many the bun marks the end of Lent and different parts of the hot cross bun have special meanings, including the piped cross representing the crucifixion of Jesus. The spices inside signify the spices used to embalm him at his burial. Whatever your beliefs, they are largely available all year round and with our rich recipe they are the perfect sweet treat to enjoy making as a family together, especially at this time of year