A Lemon Christmas dessert with minimal washing up. Supper with friends or a more formal dinner party with little effort, makes Christmas easy for all. Pick up some brandy snaps that are available across all supermarkets, add some whipped cream and stir through some tart and tangy Black Mountains Preserves Lemon Preserve. Creates this sublime but simple grown up dessert. Not really a true recipe but a gentle put together with a little method guidance.
Serves: 8
Ingredients for Lemon Cream Filled Brandy Snaps
Preparation time: 15 minutes
1 x box of Brandy Snaps
300ml whipped double cream
3 x tablespoons of Black Mountains Lemon Preserve
Zest of 1 x Lemon
Splash of freshly squeezed Lemon juice
Dusting of icing sugar
Method:
Whip the double cream
Remove a little of the lemon zest and reserve for decorating the filled Brandy Snaps
Fold in the remaining lemon zest, splash of lemon juice and the tablespoons of Black Mountains Lemon Preserve
Pipe or spoon the mixture into the Brandy Snaps
Serve and decorate with the remaining lemon zest and a dusting of icing sugar
