Wild Garlic Scones are seasonal and possible during April/May when you can either forage or source Wild Garlic fresh from nature. An alternative for other times in the year would be to use a mix of spinach and finely chopped spring onion instead.. They best eaten warm and can be served with your choice of Black Mountains Preserves Chutney, pate or more cheese!

Fancy Bacon & Eggs but without the effort of getting the frying pan out? Then why not try our Bacon and Eggs hot easy snack alternative. Ideal for breakfast, lunch or a suppertime treat. Served with Black Mountains Preserves Welsh Ale Chutney.

Preparation time: 10 minutes